Meat Processing Services – Consulting Services
Meat Processing Services Pty Ltd's range of consulting services stem from the extensive hands-on experience Harry Schulz has gained in his 30 years of work in the meat processing industry – from shop floor to manager's chair.
Many of the services offered aim at maximising the return on investment to the meat company by: maximising carcass yields, increasing efficiencies, minimising occupational hazards, minimising power and water use, combining hygienic practices with ergonomic movements, through to liaising between management and the workforce to resolve industrial differences.
Meat Processing Services consulting services include:
- maximise carcass yield and offal retrieval, and increase hide and skin values
- address manning levels by eliminating double handling and optimising each operation
- link hygenic practices to ergonomic movements by hands-on demonstrations
- hands-on training for individuals or entire new processing teams
- assist in obtaining and maintaining licenses
- minimising water and power useage
- advise on the most appropriate equipment and hand tools
- liaise between management and the workforce to resolve industrial differences
- hands-on training to implement QA
- arrange and conduct group site visits to educate management teams
- introduce hygienic processing procedures by working with operators and owners
- identification of grain strain in felmongered skins
- hands-on assistance with the maximising of skin quality and value
- minimize blood spotting by ensuring correct work-up procedures in place
- assist in the design of meat processing works, and the hiring and training of operators
Read more about our services.
As well as being available for site visits, hands-on training and consultancy, Meat Processing Services works in collaboration with MPSC Australia P/L.
Read more about this company and the collaborative work project developments.